Veggie Plates & Grain Bowls

A wholesome blend of oats, chia seeds, matcha, and strawberries for a refreshing morning boost.

Comforting cheesy potatoes with a crispy hashbrown topping, perfect for sharing and easy cooking.

Creamy shredded potatoes and cheddar baked in individual muffin cups with a crunchy topping.

A fresh mix of strawberries, feta, quinoa, spinach, and balsamic for a light, flavorful meal.

Layered cherry tomatoes, mozzarella, and basil in jars for a fresh and portable Italian-inspired dish.

Smoky bacon and cheddar combine with tender baby potatoes and fresh herbs in a flavorful salad.

Crisp romaine with cherry tomatoes, croutons and a tangy tahini-lemon dressing.

Bright, nourishing red lentil soup with turmeric, cumin and a splash of lemon.

Smashed avocado on toasted sourdough with a poached egg and bold chili crisp for a spicy breakfast or brunch.