Buffalo Chicken Cream Cheese Pinwheels (Print Version)

Tender chicken, creamy cheeses, and Buffalo sauce rolled in tortillas for a bold, flavorful party snack.

# What You'll Need:

→ Filling

01 - 2 cups cooked chicken breast, finely shredded
02 - 8 ounces cream cheese, softened
03 - 1/2 cup Buffalo wing sauce
04 - 1/2 cup shredded cheddar cheese
05 - 1/4 cup crumbled blue cheese
06 - 1/4 cup finely chopped green onions
07 - 1/4 cup finely diced celery
08 - 1/4 teaspoon garlic powder
09 - 1/4 teaspoon salt
10 - 1/4 teaspoon black pepper

→ Assembly

11 - 4 large (10-inch) flour tortillas

# How To Make It:

01 - In a large mixing bowl, combine shredded chicken, softened cream cheese, Buffalo wing sauce, cheddar cheese, blue cheese, green onions, celery, garlic powder, salt, and black pepper. Mix until smooth and uniformly blended.
02 - Place a tortilla on a flat surface. Evenly spread one quarter of the filling over the tortilla, leaving a 1/2-inch margin at the edge.
03 - Roll the tortilla tightly from one end to the other to ensure secure filling. Repeat with remaining tortillas and filling.
04 - Wrap each roll firmly in plastic wrap and refrigerate for at least 1 hour to allow the pinwheels to firm.
05 - Unwrap each chilled roll. Using a sharp knife, slice each roll evenly into 6 pinwheels.
06 - Arrange pinwheels on a serving platter. Serve chilled or allow to reach room temperature before offering.

# Expert Tips:

01 -
  • Easy no-cook preparation with simple mixing and rolling.
  • Perfect finger food for gatherings and game day.
  • Balanced blend of creamy, tangy, and spicy flavors.
  • Customizable with optional blue cheese or extra heat.
02 -
  • Use a rubber spatula to mix ingredients for easy scraping and blending.
  • Refrigerate the rolled tortillas well to maintain shape when slicing.
  • For easier slicing, chill the knife as well or use a serrated blade.
  • Customize the heat level by adjusting Buffalo sauce quantity.
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