Chilli Jam Goat Cheese Quesadilla (Print Version)

Sweet-spicy chili jam paired with tangy goat cheese and crispy tortillas for a tasty bite.

# What You'll Need:

→ Dairy

01 - 3.5 ounces soft goat cheese, crumbled

→ Condiments

02 - 2 tablespoons chili jam

→ Bakery

03 - 2 large flour tortillas, 10 inches

→ Vegetables

04 - 1 small handful baby spinach leaves
05 - 2 spring onions, thinly sliced

→ Oils & Seasonings

06 - 1 teaspoon olive oil or neutral oil
07 - Freshly ground black pepper to taste

# How To Make It:

01 - Lay one tortilla flat on a clean surface. Evenly spread 2 tablespoons chili jam over the tortilla, leaving a 0.4 inch border.
02 - Sprinkle crumbled goat cheese over the chili jam. Add baby spinach leaves and spring onions if using. Season lightly with black pepper.
03 - Top with the second tortilla, pressing gently to secure all layers.
04 - Heat 1 teaspoon oil in a large nonstick skillet over medium heat until shimmering.
05 - Carefully place the quesadilla in the skillet. Cook for 3 to 4 minutes until golden and crisp on the bottom.
06 - Flip with a spatula and cook the other side for 3 to 4 minutes until the cheese is melted and tortilla achieves golden color.
07 - Transfer to a cutting board. Let rest for 1 minute, then slice into wedges. Serve warm.

# Expert Tips:

01 -
  • Incredible Flavor: The combination of tangy goat cheese and sweet-spicy jam is unforgettable.
  • Quick Preparation: Ready in just 18 minutes from start to finish.
  • Versatile: Works as a light main dish or an impressive party appetizer.
02 -
  • Heat Control: Use medium heat to ensure the tortilla becomes golden and crispy without burning the jam.
  • Pressing: Pressing the tortillas together gently helps the cheese act as a glue for the spinach and onions.
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