Chocolate Banana Bark Delight (Print Version)

Frozen banana slices coated in dark chocolate, topped with nuts and berries for a cool, crunchy treat.

# What You'll Need:

→ Fruit

01 - 3 ripe bananas

→ Chocolate

02 - 7 oz dark chocolate (at least 60% cocoa), chopped

→ Toppings

03 - 2 tbsp chopped roasted almonds
04 - 2 tbsp unsweetened shredded coconut
05 - 2 tbsp mini chocolate chips (optional, dairy-free for vegan option)
06 - 2 tbsp freeze-dried raspberries or strawberries (optional)
07 - Pinch of flaky sea salt

# How To Make It:

01 - Line a 9 x 13 inch baking sheet with parchment paper.
02 - Peel and cut bananas into 1/4-inch thick rounds.
03 - Place banana slices in a slightly overlapping single layer on the baking sheet to form a 1/2-inch thick oval or rectangle.
04 - Melt chopped dark chocolate in 20-30 second intervals in a microwave-safe bowl, stirring until smooth, or melt using a double boiler.
05 - Evenly pour the melted chocolate over the banana layer and spread gently with a spatula to cover.
06 - Immediately sprinkle chopped almonds, shredded coconut, mini chocolate chips, freeze-dried berries, and flaky sea salt evenly over the chocolate.
07 - Freeze the tray for at least 2 hours until the bark is completely firm.
08 - Break or slice into pieces and serve immediately, or store in an airtight container in the freezer for up to 2 weeks.

# Expert Tips:

01 -
  • It comes together in 15 minutes but tastes like you've been planning something fancy.
  • The combination of creamy, crunchy, and salty creates an addictive texture experience.
  • You can customize the toppings based on whatever's in your pantry or your mood that day.
02 -
  • Room temperature chocolate will pool and separate from the bananas instead of creating a cohesive layer, so make sure it's actually melted smooth before spreading.
  • The texture depends entirely on keeping everything frozen until you eat it, so serve straight from the freezer and don't let it sit on the counter.
03 -
  • Use a hot knife dipped in water and wiped dry to cut cleaner pieces if you prefer neat slices over rustic bark chunks.
  • Chill your baking sheet in the freezer for 10 minutes before adding the bananas so the chocolate sets faster and more evenly.
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