Rich Moist Chocolate Cake

A rich, moist chocolate cake made in the microwave for an instant dessert fix. Perfect for satisfying chocolate cravings in just minutes.

This recipe was my go-to whenever I needed a fast sweet treat that didn't require baking.

Ingredients

• Dry Ingredients: 4 tbsp all-purpose flour, 2 tbsp unsweetened cocoa powder, 3 tbsp granulated sugar, 1/8 tsp baking powder, Pinch of salt
• Wet Ingredients: 3 tbsp milk, 2 tbsp vegetable oil (or melted butter), 1/4 tsp vanilla extract
• Optional Add-ins: 1 tbsp chocolate chips, Whipped cream or ice cream for serving

Instructions

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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Step 1:

In a large microwave-safe mug (at least 12 oz) whisk together the flour cocoa powder sugar baking powder and salt

Step 2:

Add the milk vegetable oil and vanilla extract Stir until just combined do not overmix

Step 3:

Fold in chocolate chips if using

Step 4:

Microwave on high for 7090 seconds or until the cake is just set in the center Do not overcook

Step 5:

Let cool for 12 minutes before serving Top with whipped cream or ice cream if desired

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

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This treat always brings smiles at family gatherings especially when served warm straight from the microwave.

Required Tools

Microwave-safe mug (12 oz or larger) Spoon or small whisk Microwave

Allergen Information

Contains wheat (gluten) milk (if using dairy milk) and may contain soy (depending on chocolate chips) Check ingredient labels if you have allergies

Nutritional Information

Calories approximately 350 Total Fat 16 g Carbohydrates 48 g Protein 5 g

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Bake lasagna, casseroles, and roasted dishes evenly, then serve straight from oven to table.

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This chocolate mug cake is the perfect quick fix dessert any time you crave something sweet and homemade.

Recipe FAQs

→ What type of mug is best for this chocolate cake?

Use a microwave-safe mug with at least 12 oz capacity to allow the cake room to rise and cook evenly.

→ Can I substitute vegetable oil with something else?

Yes, melted butter can be used for a richer taste or dairy-free oil for a vegan version.

→ How do I achieve a gooey center in the cake?

Microwave the cake slightly less than the recommended time to keep the center soft and gooey.

→ Are there any vegan options for this dessert?

Swap dairy milk with plant-based milk and use vegetable oil or vegan butter to make it vegan-friendly.

→ Can I add extra flavors to the chocolate cake?

Adding a pinch of instant coffee enhances the chocolate’s depth, creating a mocha-like flavor.