# What You'll Need:
→ Fruit
01 - 2 cups seedless grapes (green, red, or mixed), stems removed
→ Lime Sugar
02 - 1/4 cup granulated sugar
03 - Zest of 2 limes
04 - Pinch of fine sea salt (optional)
→ Extras
05 - 8 small wooden skewers or cocktail sticks
# How To Make It:
01 - Rinse the grapes thoroughly under cool water and pat completely dry. Remove all stems.
02 - Thread 5 to 6 grapes onto each skewer or cocktail stick.
03 - Place assembled skewers in a single layer on a parchment-lined tray to ensure even freezing.
04 - Transfer the tray to the freezer and chill for at least 2 hours, or until grapes are firm and frozen throughout.
05 - Combine granulated sugar, fresh lime zest, and a pinch of fine sea salt (if using) in a small bowl. Using fingers, rub the zest into the sugar until the mixture is thoroughly fragrant and cohesive.
06 - Remove frozen grape skewers from the freezer. Gently roll each skewer in the lime sugar mixture, pressing lightly to adhere a generous coating.
07 - Serve skewers immediately for optimal texture, or return coated skewers to the freezer to hold until serving time.
