Frozen Yogurt Bark Red Berries

A refreshing, tangy-sweet frozen treat featuring creamy yogurt topped with vibrant red berries and a hint of crunch—perfect for a healthy snack or light dessert.

This frozen yogurt bark quickly became my go-to snack during warm days, loved by my whole family for its creamy texture and fruity burst.

Ingredients

• Dairy: 2 cups (480 g) Greek yogurt (plain or vanilla, full-fat or low-fat)
• Dairy: 2 tbsp honey or maple syrup
• Fruit: 1 cup (150 g) mixed red berries (strawberries, raspberries, red currants, sliced if large)
• Crunch & Garnish: 2 tbsp chopped pistachios or almonds (optional)
• Crunch & Garnish: 2 tbsp unsweetened shredded coconut (optional)
• Crunch & Garnish: Zest of 1 lemon (optional)

Instructions

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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Step 1:

Line a baking sheet (approx. 9x13 inches/23x33 cm) with parchment paper.

Step 2:

In a medium bowl, mix the Greek yogurt with honey or maple syrup until smooth and slightly sweetened.

Step 3:

Spread the yogurt mixture evenly onto the prepared baking sheet, creating a layer about 1/3 inch (1 cm) thick.

Step 4:

Sprinkle the mixed red berries evenly over the yogurt.

Step 5:

Add chopped nuts, shredded coconut, and lemon zest if desired.

Step 6:

Gently press toppings into the yogurt so they adhere.

Step 7:

Freeze uncovered for at least 3 hours, or until completely firm.

Step 8:

Remove from freezer, lift the bark onto a cutting board, and break or cut into pieces.

Step 9:

Serve immediately, or store in an airtight container in the freezer for up to 2 weeks.

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

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This recipe always brings smiles when I serve it to my kids on a sunny afternoon, creating sweet family moments.

Notes

Try adding a swirl of fruit puree or a drizzle of melted dark chocolate before freezing. Use lactose-free yogurt for a lactose-free version. For vegan bark, choose plant-based yogurt and maple syrup. Best enjoyed straight from the freezer.

Required Tools

Baking sheet, parchment paper, mixing bowl, spoon or spatula, knife (for slicing berries)

Allergen Information

Contains dairy and nuts (if using nuts). Double-check yogurt and toppings for gluten or allergy cross-contamination if needed.

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Bake lasagna, casseroles, and roasted dishes evenly, then serve straight from oven to table.

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Enjoy this easy, healthy snack that’s perfect for any time of day.

Recipe FAQs

→ What type of yogurt works best for this bark?

Greek yogurt, either plain or vanilla, full-fat or low-fat, creates the ideal creamy base for this frozen bark.

→ Can I use other types of berries?

Yes, mixed red berries like strawberries, raspberries, and red currants work well, but other fresh berries can also be used for variety.

→ Is it possible to make this dairy-free?

Absolutely—substitute with plant-based yogurt and use maple syrup for sweetness to keep it vegan and dairy-free.

→ How long should I freeze the yogurt bark?

Freeze uncovered for at least 3 hours, or until the yogurt layer is completely firm to the touch.

→ What toppings can add extra texture?

Chopped pistachios, almonds, shredded coconut, and lemon zest add crunch and flavor contrast to the smooth yogurt and berries.

→ How should I store leftover bark?

Keep pieces in an airtight container in the freezer for up to two weeks to maintain freshness and texture.