Easy Grad Party Punch (Print Version)

A colorful, bubbly punch featuring sherbet and citrus soda, perfect for celebration gatherings.

# What You'll Need:

→ Sherbet

01 - 1 gallon rainbow sherbet, or orange, lime, or raspberry sherbet as desired

→ Soda

02 - 2 liters lemon-lime soda such as Sprite or 7UP, chilled
03 - 2 liters pineapple juice, chilled

→ Garnishes

04 - 1 cup fresh fruit slices including orange, lemon, or lime
05 - Maraschino cherries for topping

# How To Make It:

01 - Shortly before serving, scoop the sherbet into a large punch bowl
02 - Pour the chilled pineapple juice over the sherbet
03 - Slowly add the lemon-lime soda to the bowl. The punch will foam up; stir gently to combine
04 - Garnish with fresh fruit slices and maraschino cherries if desired
05 - Serve immediately with a ladle into cups

# Expert Tips:

01 -
  • Quick and easy to prepare, perfect for busy party hosts.
  • Bright, colorful, and festive—great for celebrations.
  • Combines creamy sherbet and bubbly soda for a delightful texture.
  • Vegetarian and gluten-free, suitable for many diets.
  • Serves a large group with just a few simple ingredients.
02 -
  • Use a large punch bowl to allow room for the foaming punch.
  • Scoop sherbet shortly before guests arrive to keep it from melting too quickly.
  • Stir gently after adding soda to preserve fizz and avoid overflow.
  • Freeze pineapple juice cubes ahead of time for quick chilling without watering down the punch.
  • Adjust garnish amounts to match your party size and theme.
Go Back