Leftover Pizza Grilled Cheese (Print Version)

Folded pizza slices surrounding shredded chicken, toasted until crispy and melty for a comforting treat.

# What You'll Need:

→ Main

01 - 2 large slices leftover pizza (any style with sturdy crust)
02 - 1 cup cooked shredded chicken (rotisserie or leftover)
03 - 0.5 cup shredded mozzarella or cheddar cheese (optional)

→ For Toasting

04 - 2 tablespoons unsalted butter, softened

# How To Make It:

01 - Place a cold pizza slice on a cutting board, cheese side up.
02 - Spread 0.5 cup shredded chicken evenly over the cheese side of each pizza slice and sprinkle with extra shredded cheese if desired.
03 - Fold each pizza slice in half, pressing gently to enclose the filling.
04 - Heat a large nonstick skillet over medium heat and spread 1 tablespoon butter on the outside of each folded pizza.
05 - Place the folded pizzas in the skillet, buttered side down, and cook for 3 to 4 minutes until golden brown and crisp.
06 - Flip pizzas, press gently with a spatula, and toast the other side for 3 to 4 minutes until the cheese melts and crust is golden.
07 - Remove from skillet, let cool for 1 minute, slice in half, and serve hot.

# Expert Tips:

01 -
  • It rescues sad leftover pizza and transforms it into something you'll crave on purpose.
  • You get crispy, buttery edges with gooey melted cheese and savory chicken in every bite.
  • It takes less than 15 minutes from fridge to plate, perfect for lazy weekends or quick lunches.
  • No need for fresh bread or fancy ingredients, just what's already in your kitchen.
02 -
  • Don't skip softening the butter, cold butter tears the crust and makes a mess instead of a crispy coating.
  • Medium heat is key, too high and the outside burns before the cheese inside melts.
  • Let it rest for a full minute after cooking or the filling will spill out everywhere when you cut it.
03 -
  • Use a nonstick skillet or a well seasoned cast iron pan to prevent sticking and ensure even browning.
  • Press down gently with your spatula while toasting to help the cheese melt faster and bind everything together.
  • If your pizza slice is really big, cut it in half before folding so it fits comfortably in the pan and cooks evenly.
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