Loaded Avocado Toast Twist (Print Version)

Avocado toast enhanced with fresh veggies, feta, and jammy egg for a flavorful, satisfying meal.

# What You'll Need:

→ Bread & Base

01 - 2 large slices sourdough or multigrain bread
02 - 1 ripe avocado
03 - 1 small lime, juiced
04 - 1 tablespoon extra-virgin olive oil
05 - Salt and freshly ground black pepper, to taste

→ Toppings

06 - 2 large eggs
07 - ½ cup cherry tomatoes, halved
08 - ¼ cup cucumber, thinly sliced
09 - 2 tablespoons red onion, finely diced
10 - 2 tablespoons feta cheese, crumbled
11 - 2 tablespoons radishes, thinly sliced
12 - 1 tablespoon fresh cilantro or parsley, chopped
13 - ½ teaspoon red chili flakes (optional)
14 - Microgreens or arugula, for garnish

# How To Make It:

01 - Toast the bread slices until golden and crisp.
02 - Bring a small pot of water to a boil. Gently lower in eggs and simmer for 7 minutes for jammy yolks. Transfer eggs to an ice bath, peel, and slice in half.
03 - In a bowl, mash the avocado with lime juice, olive oil, salt, and pepper until creamy with some texture remaining.
04 - Spread the mashed avocado evenly over each toasted bread slice.
05 - Layer with cherry tomatoes, cucumber, red onion, radishes, and crumbled feta cheese.
06 - Place one halved egg atop each toast. Sprinkle with chili flakes and fresh herbs, then garnish with microgreens or arugula.
07 - Serve immediately and season with additional salt and pepper if desired.

# Expert Tips:

01 -
  • It comes together faster than you'd expect, yet tastes like you spent actual time on it.
  • The jammy egg yolk is the kind of small luxury that makes breakfast feel special without being complicated.
  • You can raid your crisper drawer and swap ingredients based on what you have, making it endlessly adaptable.
02 -
  • Don't skip the ice bath for the eggs—it stops them from cooking further and makes peeling dramatically easier.
  • The lime juice on the avocado isn't just for flavor; it's insurance against the sad brown avocado situation that ruins the whole thing.
  • Toast your bread properly, or it will turn into a sad, soggy mess under the weight of everything on top.
03 -
  • Buy the best avocado you can afford; it's the main event, and it tastes better when it comes from fruit that was actually ripe.
  • If you're making this for a crowd, you can prep everything except assembly ahead of time, then toast and layer as people arrive—it's quicker than you'd think.
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