Fluffy Microwave Mug Pancakes (Print Version)

Fluffy pancakes prepared swiftly in a mug, perfect for a fast and satisfying morning treat.

# What You'll Need:

→ Batter

01 - 4 tablespoons all-purpose flour
02 - 1/4 teaspoon baking powder
03 - 1 tablespoon granulated sugar
04 - Pinch of salt
05 - 3 tablespoons whole milk
06 - 1 tablespoon unsalted butter, melted, plus extra for greasing
07 - 1/4 teaspoon vanilla extract

→ Toppings

08 - 1 to 2 tablespoons maple syrup
09 - Optional: fresh berries, chocolate chips, or powdered sugar for dusting

# How To Make It:

01 - Lightly grease a large microwave-safe mug with butter to prevent sticking.
02 - Add flour, baking powder, sugar, and salt into the mug and stir to combine evenly.
03 - Pour in milk, melted butter, and vanilla extract; mix until just smooth without overmixing.
04 - Microwave on high power for 90 seconds or until risen and set; check at 70 seconds to avoid overcooking.
05 - Allow the pancake to cool for one minute, then top with maple syrup and desired toppings before serving.

# Expert Tips:

01 -
  • Its breakfast in literally five minutes including prep time
  • You probably have every single ingredient in your kitchen right now
02 -
  • Overfilling the mug is the number one mistake fill it only halfway to two thirds max
  • Every microwave is different so start checking at 70 seconds or you might overcook it
03 -
  • Mix until just combined over mixing makes it tough and rubbery
  • Set a timer for 70 seconds then check in 10 second increments after that
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