Layered strawberries, creamy yogurt, and crunchy pistachios come together for a colorful breakfast treat.
# What You'll Need:
→ Fruit
01 - 1 cup fresh strawberries, hulled and sliced
02 - 1 teaspoon lemon juice
03 - 1 teaspoon honey, optional
→ Yogurt Layer
04 - 1.5 cups plain Greek yogurt or plant-based alternative
05 - 0.5 teaspoon vanilla extract
06 - 1 tablespoon maple syrup or honey
→ Crunchy Layer
07 - 0.5 cup granola, store-bought or homemade
08 - 0.25 cup shelled pistachios, roughly chopped
→ Garnish
09 - Additional sliced strawberries
10 - Extra pistachios
11 - Fresh mint leaves, optional
# How To Make It:
01 - In a small bowl, combine sliced strawberries with lemon juice and honey. Toss gently and set aside to macerate for 5 minutes.
02 - In a separate bowl, whisk together Greek yogurt, vanilla extract, and maple syrup until smooth and well combined.
03 - Spoon a layer of yogurt mixture into the bottom of two parfait glasses or mason jars, dividing evenly.
04 - Top each glass with a spoonful of macerated strawberries, a sprinkle of granola, and chopped pistachios.
05 - Repeat layering with remaining yogurt, strawberries, granola, and pistachios until all ingredients are used, finishing with strawberries and pistachios on top.
06 - Top with fresh mint leaves if desired and serve immediately.
