Poppy Seed Chia Pudding (Print Version)

Creamy pudding combining chia and poppy seeds with a delightful crunch. Perfect for breakfast or healthy desserts.

# What You'll Need:

→ Base

01 - 2 cups unsweetened almond milk or milk of choice
02 - 1/2 cup chia seeds
03 - 2 tablespoons poppy seeds
04 - 2 to 3 tablespoons maple syrup or honey
05 - 1 teaspoon vanilla extract
06 - Pinch of salt

→ Topping

07 - 1/2 cup fresh berries such as blueberries or raspberries
08 - 1/4 cup toasted sliced almonds
09 - 1 tablespoon shredded coconut

# How To Make It:

01 - In a large mixing bowl, whisk together the almond milk, chia seeds, poppy seeds, maple syrup or honey, vanilla extract, and salt until well combined.
02 - Let the mixture sit for 5 minutes, then whisk again to break up any clumps and ensure even distribution of seeds.
03 - Cover the bowl and refrigerate for at least 4 hours, preferably overnight, until the mixture thickens to a pudding-like consistency.
04 - Stir the pudding before serving. Spoon into bowls or jars and top with fresh berries, toasted almonds, and shredded coconut if desired.

# Expert Tips:

01 -
  • The texture transformation happens like magic while you sleep
  • It keeps beautifully all week so breakfast is already waiting
02 -
  • The second whisk after 5 minutes prevents clumps, I learned this after one too many lumpy batches
  • Adding a teaspoon of lemon zest completely transforms it into something bright and unexpected
03 -
  • Use a jar with a tight lid and shake it instead of whisking for easier cleanup
  • Double the recipe and keep it in a large container for meal prep
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