Rainbow Fruit Skewers Honey Dip (Print Version)

Vibrant fruit skewers paired with creamy honey-yogurt dip. Quick, healthy, and ideal for sunny days or festive occasions.

# What You'll Need:

→ Fruit

01 - 1 cup strawberries, hulled and halved
02 - 1 cup pineapple chunks
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup blueberries
05 - 1 cup red grapes
06 - 1 cup cantaloupe, cubed

→ Dip

07 - 1 cup plain Greek yogurt
08 - 2 tablespoons honey
09 - 1 teaspoon fresh lemon juice
10 - 1/2 teaspoon vanilla extract

# How To Make It:

01 - Wash and pat dry all fruit. Hull strawberries, halve them, peel and slice kiwi, cube cantaloupe, and cut pineapple into chunks as necessary.
02 - Thread fruits onto skewers in this sequence: strawberry, cantaloupe, pineapple, kiwi, blueberry, grape. Continue until all fruit is used and skewers are complete.
03 - Combine Greek yogurt, honey, lemon juice, and vanilla extract in a mixing bowl. Whisk until smooth and well blended.
04 - Arrange completed fruit skewers on a serving platter. Present with honey-yogurt dip on the side.

# Expert Tips:

01 -
  • Layering fruit by color is oddly satisfying—and guests always marvel at the finished skewers.
  • The honey dip ties it all together with a creamy tang, turning plain fruit into a special treat.
02 -
  • If you assemble the skewers too far ahead, some fruits (like kiwi) start to drip—chill just before serving.
  • Switching up the fruit keeps things interesting and lets you play with whatever’s in season.
03 -
  • Chill your serving platter first to keep everything cool and crisp.
  • A tiny pinch of salt in the dip makes the sweet flavors pop.
Go Back