Ranch Crack Chicken Stuffed Naan (Print Version)

Golden garlic naan stuffed with ranch chicken, cheddar, and crispy bacon, grilled until perfectly crispy and melty.

# What You'll Need:

→ Chicken Filling

01 - 2 cups cooked chicken breast, shredded
02 - 3 tablespoons ranch dressing
03 - 1/2 teaspoon garlic powder
04 - 1/4 teaspoon black pepper
05 - 1/4 teaspoon smoked paprika
06 - 1/2 cup cooked bacon bits, approximately 6 slices

→ Cheese

07 - 1 1/2 cups shredded cheddar cheese

→ Naan

08 - 4 large garlic naan breads, store-bought or homemade

→ For Grilling

09 - 2 tablespoons unsalted butter, softened

# How To Make It:

01 - In a mixing bowl, combine shredded chicken, ranch dressing, garlic powder, black pepper, smoked paprika, and bacon bits. Mix until well coated.
02 - Lay out the naan breads. On one half of each naan, evenly spread the chicken mixture. Top with shredded cheddar cheese.
03 - Fold the naan over to create a half-moon shape, pressing gently to seal.
04 - Brush the outside of each stuffed naan with softened butter.
05 - Heat a large skillet or grill pan over medium heat. Cook each stuffed naan 2 to 3 minutes per side, pressing gently, until golden and the cheese is melted.
06 - Remove from heat, let cool slightly, then cut into wedges. Serve warm.

# Expert Tips:

01 -
  • Flavor Explosion: The combination of ranch, bacon, and cheddar is a timeless crowd-pleaser.
  • Quick and Easy: Ready in just 40 minutes using simple ingredients.
  • Unique Texture: Garlic naan provides a thick, chewy, and flavorful alternative to traditional tortillas or sandwich bread.
02 -
  • Use pre-cooked rotisserie chicken to save on preparation time.
  • If the naan is too stiff to fold, microwave it for 10-15 seconds to make it more pliable.
  • Ensure the bacon is crispy before adding it to the filling for the best texture contrast.
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