Rustic Crustless Apple

A cozy, comforting tart featuring tender baked apples with warm spices, all nestled in a golden, custard-like base—no crust required. Perfect for showcasing seasonal apples.

I first served this rustic crustless apple pie to family on a cool autumn evening and it was an instant favorite.

Ingredients

• Apples: 4 large apples (about 700 g), peeled, cored, and thinly sliced and 1 tablespoon lemon juice
• Filling: 3 large eggs, 1/2 cup (100 g) granulated sugar, 1/3 cup (80 ml) whole milk, 1/3 cup (80 ml) heavy cream, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, Pinch of salt
• Topping: 2 tablespoons brown sugar, 2 tablespoons unsalted butter melted, 1/4 cup (25 g) sliced almonds (optional)

Instructions

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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Step 1:

Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) pie dish or tart pan with butter.

Step 2:

Toss the sliced apples with lemon juice and arrange them evenly in the prepared dish.

Step 3:

In a mixing bowl, whisk together eggs, granulated sugar, milk, cream, vanilla, cinnamon, nutmeg, and salt until smooth.

Step 4:

Pour the custard mixture evenly over the apples.

Step 5:

Drizzle melted butter over the top, sprinkle with brown sugar, and scatter sliced almonds, if using.

Step 6:

Bake for 35&40 minutes or until the custard is set and lightly golden at the edges.

Step 7:

Allow to cool for at least 15 minutes before serving. Serve warm or at room temperature.

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

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My family loves gathering around this pie especially during holiday seasons it brings warmth and smiles to the table.

Notes

Serve with a scoop of vanilla ice cream or a dollop of whipped cream. Swap almonds for pecans or omit nuts for a nut-free version.

Required Tools

9-inch (23 cm) pie dish or tart pan Mixing bowls Whisk Knife and cutting board

Nutritional Information

Calories 210 Total Fat 9 g Carbohydrates 31 g Protein 4 g per serving

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Bake lasagna, casseroles, and roasted dishes evenly, then serve straight from oven to table.

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This rustic crustless apple pie is perfect for when you want a simple yet impressive dessert that highlights the natural flavors of apples.

Recipe FAQs

→ What kind of apples work best?

Firm apples like Granny Smith, Honeycrisp, or Fuji hold their shape well and balance sweetness and tartness.

→ Can I substitute the nuts?

Yes, sliced pecans or walnuts can be used, or omitted entirely for a nut-free option.

→ How do I know when it's done baking?

The custard should be set and the edges lightly golden, usually after 35-40 minutes at 350°F (175°C).

→ Is it better served warm or cold?

It’s delicious both warm and at room temperature, offering a cozy texture and flavor profile either way.

→ Can I prepare it in advance?

Yes, it can be baked ahead and refrigerated. Reheat gently before serving for best results.