Salted Honey Whipped Feta

# What You'll Need:

→ Dairy

01 - 7 oz feta cheese, crumbled

02 - 3.5 oz cream cheese, softened

→ Flavorings

03 - 1 tablespoon extra-virgin olive oil

04 - 1 teaspoon lemon zest, plus extra for garnish

05 - 1/2 teaspoon freshly ground black pepper

→ Honey Topping

06 - 2 tablespoons high-quality honey

07 - 1/4 teaspoon flaky sea salt

08 - 1/2 teaspoon dried edible flowers such as lavender or rose petals, or fresh thyme leaves for garnish

# How To Make It:

01 - Combine feta cheese, cream cheese, olive oil, lemon zest, and black pepper in a food processor. Blend for 2 to 3 minutes, scraping down the sides, until completely smooth and fluffy.

02 - Transfer the whipped feta to a serving bowl and spread into a swoosh pattern with the back of a spoon.

03 - In a small bowl, mix honey with the flaky sea salt until combined.

04 - Drizzle the salted honey generously over the whipped feta. Garnish with edible flowers or fresh thyme and a sprinkle of extra lemon zest if desired.

05 - Serve immediately with warm pita, crostini, or fresh vegetables.

# Expert Tips:

01 -

It's a showstopper that takes 10 minutes: No one needs to know you threw this together while the kettle boiled.
The texture is completely addictive: Whipped feta has this cloud-like creaminess that regular feta just can't match.
It works for fancy dinner parties or casual snacking: Equally at home on a white tablecloth or a picnic blanket.

02 -

Don't skip the scraping: Those bits stuck to the sides of the processor are important—they're feta that hasn't fully incorporated, and scraping them in makes the final texture truly smooth.
Temperature matters more than you'd think: If your cream cheese isn't soft, the food processor will overheat and the feta can separate slightly; always let it sit on the counter for 20 minutes beforehand.

03 -