Shamrock Avocado Toast (Print Version)

A festive avocado toast topped with shamrock-shaped slices and everything bagel seasoning for a savory crunch.

# What You'll Need:

→ Bread

01 - 2 slices whole grain or sourdough bread

→ Avocado

02 - 1 ripe avocado
03 - 1 teaspoon lemon juice
04 - Pinch of salt

→ Toppings

05 - 2 teaspoons everything bagel seasoning
06 - Fresh chives or microgreens for garnish, optional

# How To Make It:

01 - Toast the bread slices until golden and crisp using a toaster or grill pan.
02 - While the bread is toasting, halve the avocado, remove the pit, and carefully peel.
03 - Slice the avocado thinly. Using a small sharp knife or shamrock-shaped cookie cutter, cut shamrock shapes from the avocado slices.
04 - In a small bowl, gently toss the shamrock avocado pieces with lemon juice and a pinch of salt to prevent browning.
05 - Arrange the shamrock-shaped avocado on the toasted bread slices.
06 - Sprinkle each toast generously with everything bagel seasoning.
07 - Garnish with fresh chives or microgreens if desired. Serve immediately.

# Expert Tips:

01 -
  • It takes fifteen minutes flat, making it perfect for mornings when you want something that feels special without the stress.
  • The everything seasoning adds this savory, umami crunch that elevates simple avocado toast into something memorable.
02 -
  • If your avocado is underripe, your shamrocks will shatter when you cut them, so give it a gentle squeeze test first.
  • The lemon juice isn't just for flavor—it's insurance against oxidation, and the difference between vibrant green and sad brown is literally just a few minutes.
03 -
  • Cut your avocado shapes right before assembling so they stay bright green and visually stunning.
  • The everything bagel seasoning has sesame seeds that can scatter, so sprinkle it on and pat it down gently so it actually sticks to the avocado.
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