Strawberry Matcha Oat Milk Latte (Print Version)

Sweet strawberries, oat milk, and matcha create a refreshing, creamy layered summer beverage.

# What You'll Need:

→ Strawberry Puree

01 - 1 cup fresh strawberries, hulled and chopped
02 - 2 tablespoons maple syrup
03 - 1 teaspoon lemon juice

→ Matcha Layer

04 - 2 teaspoons matcha powder
05 - 1/4 cup hot water, approximately 175°F

→ Milk Layer

06 - 1 1/2 cups chilled oat milk
07 - Ice cubes, as needed

# How To Make It:

01 - Blend fresh strawberries, maple syrup, and lemon juice until completely smooth.
02 - Divide the strawberry puree evenly between two tall glasses.
03 - Fill each glass halfway with ice cubes.
04 - Gently pour 3/4 cup chilled oat milk over the strawberry layer in each glass.
05 - In a small bowl, whisk matcha powder with hot water using a bamboo whisk or frother until frothy and smooth.
06 - Slowly pour the matcha over the oat milk in each glass to create a layered effect.
07 - Present immediately, stirring before drinking if preferred.

# Expert Tips:

01 -
  • Bright, fresh flavors from real strawberries and premium matcha.
  • Easy to make in just 10 minutes, perfect for hot days.
  • Dairy-free, vegan, and gluten-free to suit many dietary needs.
  • Beautiful layered presentation that’s as refreshing to look at as it is to drink.
02 -
  • Blend the strawberry puree until very smooth for the best layering effect.
  • Pour the oat milk gently over the ice to avoid mixing layers prematurely.
  • Use a bamboo whisk or small frother to achieve a frothy and smooth matcha layer.
  • Serve immediately to enjoy the vibrant visual layers before they blend together.
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