# What You'll Need:
→ Pasta
01 - 12 oz penne pasta
→ Turkey & Vegetables
02 - 1 lb lean ground turkey
03 - 2 cups small broccoli florets
04 - 1 small red bell pepper, thinly sliced
05 - 2 cloves garlic, minced
06 - 2 green onions, sliced
→ Sauce
07 - 1/3 cup low-sodium soy sauce
08 - 2 tbsp honey
09 - 2 tbsp sriracha or chili garlic sauce
10 - 1 tbsp rice vinegar
11 - 1 tbsp toasted sesame oil
12 - 1 tbsp cornstarch mixed with 2 tbsp water
→ Garnish
13 - 1 tbsp sesame seeds
14 - Fresh cilantro or basil leaves
# How To Make It:
01 - Bring a large pot of salted water to a boil. Cook penne pasta according to package instructions until al dente. Reserve 1/2 cup pasta cooking water, then drain and set aside.
02 - While pasta cooks, heat a large skillet over medium-high heat. Add ground turkey and cook, breaking up with a spoon, until browned and cooked through, about 5–6 minutes.
03 - Add broccoli florets, red bell pepper, and garlic to the skillet. Sauté for 3–4 minutes until vegetables are bright and just tender.
04 - In a bowl, whisk together soy sauce, honey, sriracha, rice vinegar, and sesame oil. Stir in the cornstarch slurry.
05 - Pour the sauce over the turkey and vegetables. Cook, stirring, until the sauce thickens, about 1–2 minutes.
06 - Add the cooked pasta to the skillet, tossing to combine. If needed, add reserved pasta water a little at a time until the sauce coats the pasta evenly.
07 - Remove from heat. Stir in green onions. Garnish with sesame seeds and fresh herbs if desired.
08 - Serve hot.
