Thick Creamy Whipped Chocolate Protein Fluff (Print Version)

Thick, creamy whipped chocolate protein fluff ready in 5 minutes. An easy low-calorie treat perfect for breakfast or snacks.

# What You'll Need:

→ Dairy or Dairy Alternative

01 - 16 oz vanilla Greek yogurt or plant-based yogurt alternative

→ Protein

02 - 1/4 cup chocolate protein powder

→ Chocolate Flavor

03 - 2 tbsp unsweetened cocoa powder

→ Sweetener (Optional)

04 - 2 tbsp sugar or sweetener of choice, to taste

# How To Make It:

01 - In a large bowl or stand mixer, combine the Greek yogurt (or plant-based alternative), chocolate protein powder, unsweetened cocoa powder, and sweetener if using.
02 - Whip the mixture using a spoon, electric mixer, or blender until smooth and fluffy—about 1–2 minutes.
03 - Taste and adjust sweetness if needed.
04 - Portion the chocolate protein fluff into bowls or glasses. Optional: Garnish with fresh berries, chocolate chips, or your favorite toppings. Serve immediately or refrigerate leftovers in a covered container for up to 1 week.

# Expert Tips:

01 -
  • It feels like eating dessert for breakfast but keeps you full for hours
  • Takes literally five minutes and requires zero cooking skills
02 -
  • Over whipping can make it weirdly thick so stop once it looks fluffy and holds soft peaks
  • Some protein powders clump more than others so whisk the powder with a little yogurt first before adding the rest
03 -
  • Cold yogurt whips better than room temperature so pop it in the fridge for 10 minutes first
  • A hand mixer gives the best results but a vigorous whisk arm works too if you do not have one
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