Sliced tortilla rolls with turkey, cheese, and spinach, perfect as snacks or appetizers for any occasion.
# What You'll Need:
→ Tortillas
01 - 4 large flour tortillas (10-inch)
→ Spreads & Cheese
02 - 4 ounces cream cheese, softened
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 3.5 ounces shredded cheddar cheese
→ Meats
06 - 7 ounces sliced turkey breast
→ Vegetables
07 - 2 ounces fresh baby spinach leaves, washed and dried
→ Seasonings
08 - Salt, to taste
09 - Black pepper, to taste
# How To Make It:
01 - Combine softened cream cheese, mayonnaise, Dijon mustard, shredded cheddar, salt, and black pepper in a medium mixing bowl until smooth and uniform.
02 - Lay one tortilla on a clean surface. Evenly spread one quarter of the cheese mixture across the entire tortilla.
03 - Arrange approximately 1.75 ounces of sliced turkey breast evenly over the cheese mixture.
04 - Distribute about 0.5 ounces of spinach leaves in an even layer over the turkey.
05 - Roll the tortilla tightly from one edge to create a firm log.
06 - Repeat spreading, layering, and rolling steps with the remaining tortillas and fillings.
07 - Wrap each rolled tortilla securely in plastic wrap and refrigerate for at least 30 minutes to set.
08 - Unwrap each roll, trim the ends, then slice into 6 even pinwheels per roll. Arrange on a serving platter and serve chilled or at room temperature.
