No-bake chickpea chocolate bites ready in 15 minutes. Wholesome, protein-packed, and naturally sweetened.
# What You'll Need:
→ Legumes
01 - 1 can (15 oz) chickpeas, drained and rinsed
→ Nut and Seed Butter
02 - 1/3 cup natural almond butter or peanut butter
→ Sweetener
03 - 1/4 cup pure maple syrup
→ Flavorings
04 - 2 teaspoons pure vanilla extract
05 - 1/4 teaspoon fine sea salt
→ Flour
06 - 1/3 cup oat flour, certified gluten-free
→ Chocolate
07 - 1/3 cup vegan dark chocolate chips
# How To Make It:
01 - In a food processor, combine chickpeas, nut butter, maple syrup, vanilla extract, and salt. Blend until smooth and creamy, scraping down bowl sides as needed.
02 - Add oat flour to the processor and pulse until fully combined and dough forms.
03 - Transfer dough to a mixing bowl and fold in dark chocolate chips using a spatula until evenly distributed.
04 - Scoop heaping tablespoons of dough and roll between your palms into uniform balls.
05 - Place bites on a parchment-lined tray. Serve immediately or refrigerate for 30 minutes for firmer texture. Store in an airtight container in the refrigerator for up to 1 week.