Tangy whipped feta drizzled with honey and olive oil, topped with walnuts, herbs, and lemon zest.
# What You'll Need:
→ Dairy
01 - 7 oz feta cheese, crumbled
02 - 3.5 oz cream cheese (full-fat), softened
03 - 2 tbsp Greek yogurt
→ Toppings
04 - 2 tbsp honey
05 - 1/4 cup walnuts, roughly chopped
06 - 2 tbsp mixed fresh herbs (dill, mint, or parsley), chopped
07 - Zest of 1 lemon
08 - Freshly ground black pepper, to taste
09 - 1 tbsp extra-virgin olive oil
→ For Serving
10 - Warm pita bread, crackers, or fresh vegetable sticks
# How To Make It:
01 - Place crumbled feta, softened cream cheese and Greek yogurt in a food processor; blend on medium-high for 2–3 minutes until completely smooth, stopping to scrape down the bowl as needed.
02 - Spoon the whipped mixture into a shallow serving bowl and use the back of a spoon to create decorative swirls and an even surface.
03 - Drizzle honey and extra-virgin olive oil over the whipped mixture, then scatter chopped walnuts, chopped herbs and lemon zest; finish with a few turns of freshly ground black pepper.
04 - Present immediately with warm pita, crackers or vegetable sticks; offer additional honey or herbs at the table if desired.
