Yeast-Free Garlic Rosemary Bread

A rustic, quick flatbread infused with fragrant garlic and fresh rosemary, baked golden and perfect for soups, stews, or as a savory snack.

This bannock bread always brings warmth to our table especially on chilly evenings.

Ingredients

• Dry Ingredients: 2 cups (250 g) all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon sugar
• Herbs & Aromatics: 2 tablespoons fresh rosemary finely chopped (or 1 tablespoon dried) 2 cloves garlic minced
• Wet Ingredients: 3/4 cup (180 ml) whole milk (or plant-based milk for vegan option) 1/4 cup (60 ml) olive oil

Instructions

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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Step 1:

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2:

In a large bowl whisk together flour baking powder salt and sugar.

Step 3:

Stir in chopped rosemary and minced garlic.

Step 4:

Add milk and olive oil to the dry ingredients. Mix gently with a spatula until a soft dough forms do not overmix.

Step 5:

Turn the dough onto a lightly floured surface. Pat into a round disk about 1-inch (2.5 cm) thick.

Step 6:

Transfer onto the prepared baking sheet. Score the top into 8 wedges using a sharp knife.

Step 7:

Brush the top with a little extra olive oil if desired and sprinkle with a pinch of sea salt and extra rosemary.

Step 8:

Bake for 18–22 minutes or until the bread is golden brown and cooked through.

Step 9:

Cool slightly on a wire rack then cut into wedges and serve warm.

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

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My family loves enjoying this bannock bread with homemade soups during the colder months.

Notes

Try adding chopped chives or a handful of grated cheese for extra flavor.

Required Tools

Mixing bowl measuring cups and spoons baking sheet parchment paper sharp knife spatula

Allergen Information

Contains wheat (gluten) and milk (if using dairy). For dairy allergies substitute with plant-based milk. Always check ingredient labels for hidden allergens.

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Bake lasagna, casseroles, and roasted dishes evenly, then serve straight from oven to table.

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This bannock bread pairs wonderfully with both savory and sweet toppings for a versatile treat.

Recipe FAQs

→ How can I make the bread vegan?

Replace whole milk with a plant-based alternative like almond or oat milk to keep the bread dairy-free and vegan.

→ What is the best way to store leftover bread?

Wrap the cooled bread in a clean cloth or airtight container and keep at room temperature for up to two days. For longer storage, freeze in a sealed bag.

→ Can I add other herbs besides rosemary?

Yes, fresh herbs such as chives, thyme, or oregano can be added to enhance flavor while maintaining the rustic character.

→ Why is this bread yeast-free?

This bread uses baking powder as a leavening agent, which simplifies preparation by eliminating the need for rising time.

→ What dishes pair well with this garlic-rosemary bread?

Its robust flavor complements soups, stews, salads, and can also serve as a base for open-faced savory snacks.