Browse Every Recipe - Page Number 38

Bright, nourishing red lentil soup with turmeric, cumin and a splash of lemon.

Glazed teriyaki salmon on steamed rice with edamame, cucumber and sesame for a bright, balanced weeknight meal.

Creamy lump crab-stuffed deviled eggs with Dijon, celery, chives and Old Bay for a zesty party appetizer.

Vanilla cupcakes finished with warm terracotta buttercream—earthy, elegant flavors ideal for Taurus celebrations.

Festive white chocolate bark with pastel candy eggs and pistachios, chilled and broken into colorful shards for spring.

Delicate lychee agar jelly cubes in chilled sparkling yuzu water, a light vegan and gluten-free summer treat.

Creamy no-bake cheesecake on a buttery biscuit base, topped with vibrant homemade raspberry coulis.

Mango jelly cubes layered with creamy coconut milk, set with agar-agar for a refreshing vegan chilled treat.

Crispy pan-fried rice squares topped with creamy chili-spiced tuna, avocado and scallions — bold sushi-bar flavors.