Browse Every Recipe - Page Number 39

Crispy twice-baked sweet potato skins stuffed with bacon, sharp cheddar and a dollop of sour cream.

Breaded cabbage rounds pan-fried until golden and crisp; finish with lemon and parsley for a hearty vegetarian main.

Tasty mini corn dog muffins for parties.

Pink velvet layers infused with rosé and rosé buttercream, finished with a shimmering edible gold drip for special occasions.

Smashed avocado on toasted sourdough with a poached egg and bold chili crisp for a spicy breakfast or brunch.

Blush-pink velvet layers with rosé-scented cream cheese frosting and a gilded white chocolate drip.

Delicate pink velvet layers infused with rosé, cream cheese frosting and an edible gold drip for celebrations.

Delicious stuffed grape leaves filled with fragrant herbed rice.

Tender smoky ribs served with three flavorful sauces.