Browse Every Recipe - Page Number 39

Crispy twice-baked sweet potato skins stuffed with bacon, sharp cheddar and a dollop of sour cream.

Breaded cabbage rounds pan-fried until golden and crisp; finish with lemon and parsley for a hearty vegetarian main.

Tasty mini corn dog muffins for parties.

Pink velvet layers infused with rosé and rosé buttercream, finished with a shimmering edible gold drip for special occasions.

Smashed avocado on toasted sourdough with a poached egg and bold chili crisp for a spicy breakfast or brunch.