Cheese and Spice Puff Bites

Flaky, golden puff pastry bites filled with a blend of cheeses and aromatic spices—a perfect, crowd-pleasing appetizer for any gathering.

These bites are a family favorite; I often bring them to parties where they disappear quickly.

Ingredients

• Dairy: 100 g grated cheddar cheese, 50 g grated Parmesan cheese, 1 egg (beaten, for egg wash)
• Pastry: 1 sheet (about 250 g) ready-rolled puff pastry (all-butter recommended) thawed if frozen
• Spices & Seasoning: 1/2 tsp smoked paprika, 1/2 tsp dried oregano, 1/4 tsp freshly ground black pepper, 1/4 tsp chili flakes (optional, for heat), 1/4 tsp salt

Instructions

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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Step 1:

Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.

Step 2:

In a bowl, mix grated cheddar, Parmesan, paprika, oregano, black pepper, chili flakes (if using), and salt.

Step 3:

Unroll the puff pastry sheet onto a lightly floured surface. Evenly sprinkle the cheese and spice mixture over the entire surface.

Step 4:

Gently press the mixture into the pastry with a rolling pin to help it adhere.

Step 5:

Cut the pastry into 24 equal squares or rectangles using a sharp knife or pizza cutter.

Step 6:

Place the pieces onto the prepared baking tray leaving a little space between each.

Step 7:

Brush the tops with beaten egg for a golden finish.

Step 8:

Bake for 15 18 minutes or until the pastry is puffed and golden brown.

Step 9:

Transfer the bites to a wire rack and let cool slightly before serving.

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

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My family especially loves them served warm during holiday gatherings.

Notes

Serve with a light herbed yogurt dip or spicy tomato chutney. These can be made ahead and reheated gently in the oven.

Required Tools

Baking tray, parchment paper, mixing bowl, rolling pin, sharp knife or pizza cutter, pastry brush.

Allergen Information

Contains: Milk (cheese), Egg, Gluten (puff pastry). May contain traces of nuts or soy (check pastry packaging). Always verify ingredient labels if allergies are a concern.

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Bake lasagna, casseroles, and roasted dishes evenly, then serve straight from oven to table.

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These bites are quick to prepare and perfect for impressing guests with minimal effort.

Recipe FAQs

→ What types of cheese work best in these bites?

Cheddar and Parmesan provide a rich, sharp flavor, but Gruyère or Emmental can be great alternatives for a different taste.

→ Can I adjust the spice level?

Yes, you can omit chili flakes or add cumin or curry powder to tailor the heat and flavor to your preference.

→ How do I ensure the pastry remains flaky?

Use cold, all-butter puff pastry and avoid overworking it. Baking at the right temperature ensures puffiness and flakiness.

→ What is the best way to serve these bites?

Serve warm or at room temperature alongside dips like herbed yogurt or spicy tomato chutney for enhanced flavor.

→ Can these bites be prepared in advance?

Yes, they can be assembled ahead and gently reheated in the oven before serving to retain crispness.