Pin It Golden, fluffy slices of bread soaked in a cinnamon-vanilla custard, pan-fried to perfection and topped with a vibrant mix of fresh berries and a drizzle of pure maple syrup.
I first served this to my family on a weekend and everyone loved the mix of sweet berries and warm cinnamon flavors.
Ingredients
- Custard: 4 large eggs , 240 ml (1 cup) whole milk , 60 ml (1/4 cup) heavy cream , 2 tbsp granulated sugar , 1 tsp pure vanilla extract , 1/2 tsp ground cinnamon , Pinch of salt
- Bread: 8 slices brioche or challah bread (about 2 cm thick)
- For Cooking: 2 tbsp unsalted butter
- Toppings: 200 g (1 1/2 cups) mixed fresh berries (strawberries , blueberries , raspberries , blackberries) , 120 ml (1/2 cup) pure maple syrup , Optional: powdered sugar for dusting
Instructions
- Step 1:
- In a large mixing bowl , whisk together eggs , milk , heavy cream , sugar , vanilla extract , cinnamon , and salt until well combined.
- Step 2:
- Preheat a large nonstick skillet or griddle over medium heat. Add 1 tbsp butter and let it melt.
- Step 3:
- Dip each bread slice into the custard mixture , letting it soak for 10 15 seconds per side. Allow excess to drip off.
- Step 4:
- Place soaked bread slices on the skillet. Cook for 2 3 minutes per side , or until golden brown and cooked through. Work in batches , adding more butter as needed.
- Step 5:
- Arrange French toast slices on plates. Top generously with fresh berries , drizzle with maple syrup , and dust with powdered sugar if desired.
Pin It Preparing this French toast together has become a cherished family weekend tradition that delights both young and old.
Notes
Try adding lemon zest to the custard for a refreshing twist.
Required Tools
Mixing bowl , Whisk , Shallow baking dish , Nonstick skillet or griddle , Spatula
Allergen Information
Contains: Eggs , Milk (Dairy) , Wheat (Gluten , from bread). Check bread ingredients for potential traces of nuts or soy.
Pin It 
This French toast recipe balances simplicity and indulgence for an easy yet impressive brunch option.
Recipe FAQs
- → What type of bread works best for this dish?
Brioche or challah bread about 2 cm thick is ideal, as it soaks up custard well without falling apart.
- → How do I achieve a golden crust when cooking?
Use a nonstick skillet over medium heat with butter, cooking each slice 2-3 minutes per side until golden brown.
- → Can I substitute ingredients for dietary needs?
Yes, plant-based milk and butter alternatives can replace dairy for those avoiding animal products.
- → How long should the bread soak in the custard mixture?
Dip each slice for 10–15 seconds per side to absorb enough custard without getting soggy.
- → What fresh berries are recommended for topping?
A mix of strawberries, blueberries, raspberries, and blackberries adds vibrant flavor and color.