# What You'll Need:
→ Custard
01 - 4 large eggs
02 - 1 cup whole milk (240 ml)
03 - 1/4 cup heavy cream (60 ml)
04 - 2 tablespoons granulated sugar
05 - 1 teaspoon pure vanilla extract
06 - 1/2 teaspoon ground cinnamon
07 - Pinch of salt
→ Bread
08 - 8 slices brioche or challah bread, about 3/4 inch thick
→ For Cooking
09 - 2 tablespoons unsalted butter
→ Toppings
10 - 1 1/2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries) approximately 7 oz
11 - 1/2 cup pure maple syrup (120 ml)
12 - Optional: powdered sugar for dusting
# How To Make It:
01 - Whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt in a large mixing bowl until fully combined.
02 - Preheat a large nonstick skillet or griddle over medium heat and melt 1 tablespoon of butter.
03 - Dip each bread slice into the custard, soaking for 10 to 15 seconds on each side, then allow excess custard to drip off.
04 - Place soaked bread slices onto the skillet and cook for 2 to 3 minutes per side until golden brown and cooked through, adding additional butter as needed and working in batches.
05 - Arrange the French toast on plates, top with mixed fresh berries, drizzle with pure maple syrup, and dust with powdered sugar if desired.
