Hojicha Energy Balls (Print Version)

Naturally sweet no-bake bites with roasted hojicha, dates, and nuts. Ready in 15 minutes.

# What You'll Need:

→ Nuts & Seeds

01 - 1/2 cup raw almonds
02 - 1/2 cup raw cashews
03 - 2 tbsp chia seeds, optional

→ Sweeteners

04 - 1 cup Medjool dates, pitted, approximately 10-12 dates

→ Flavorings

05 - 2 tbsp hojicha powder
06 - 1/2 tsp vanilla extract
07 - 1/4 tsp sea salt

→ Optional Add-ins & Coating

08 - 2 tbsp unsweetened shredded coconut
09 - 1 tbsp cacao nibs or mini chocolate chips

# How To Make It:

01 - Place almonds and cashews in a food processor and pulse until finely chopped but not powdery.
02 - Add pitted dates, hojicha powder, chia seeds if using, vanilla extract, and sea salt to the food processor. Process until the mixture starts to clump together.
03 - If the mixture seems dry, add 1-2 tsp water and pulse again until sticky and cohesive.
04 - Stir in cacao nibs or chocolate chips if desired.
05 - With damp hands, roll the mixture into 12 equal-sized balls, approximately 1 tablespoon each.
06 - Roll each ball in shredded coconut if desired.
07 - Transfer balls to an airtight container and refrigerate for up to 1 week.

# Expert Tips:

01 -
  • Naturally sweet and energy-dense thanks to Medjool dates and raw nuts.
  • Unique roasted green tea flavor from hojicha powder.
  • Quick and easy to prepare in just 15 minutes with no baking required.
  • A healthy, vegan, and gluten-free snack option for any time of day.
02 -
  • Store in an airtight container in the refrigerator to maintain freshness for up to 1 week.
  • These balls freeze exceptionally well; you can store them in the freezer for up to 1 month.
  • Contains tree nuts (almonds and cashews). Always verify that your ingredients are certified gluten-free if you have a sensitivity.
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