Homemade Tomato Basil Soup

A creamy, vibrant tomato and basil soup thats bursting with rich flavor and perfect for cozy days. Silky-smooth with just the right touch of herbs this comforting classic is easy to make and always a crowd-pleaser.

This soup reminds me of chilly evenings spent with family warmed by a bowl of homemade goodness.

Ingredients

• Olive oil: 2 tbsp
• Yellow onion: 1 medium diced
• Garlic cloves: 2 minced
• Ripe tomatoes: 2 lbs (900 g) chopped (or 2 cans <28 oz> whole peeled tomatoes drained)
• Carrot: 1 medium peeled and diced
• Vegetable stock: 3 cups (720 ml) gluten-free if required
• Heavy cream: 1/2 cup (120 ml) or coconut cream for dairy-free option
• Tomato paste: 1 tbsp
• Sugar: 1 tsp optional to balance acidity
• Salt: 1/2 tsp or to taste
• Black pepper: 1/4 tsp freshly ground
• Red pepper flakes: 1/4 tsp optional for heat
• Fresh basil leaves: 1/2 cup (15 g) packed plus extra for garnish
• Unsalted butter: 2 tbsp optional for richness

Instructions

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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Step 1:

Heat the olive oil in a large pot over medium heat Add the onion and carrot sauté for 5 7 minutes until softened and translucent

Step 2:

Add the garlic and cook for 1 minute until fragrant

Step 3:

Stir in the tomato paste cook for 1 minute

Step 4:

Add the chopped tomatoes vegetable stock sugar if using salt pepper and red pepper flakes Bring to a boil then reduce heat and simmer uncovered for 25 minutes stirring occasionally

Step 5:

Remove from heat Stir in the fresh basil leaves

Step 6:

Use an immersion blender or transfer to a blender in batches to purée the soup until smooth

Step 7:

Return the soup to low heat Stir in the cream and butter until fully incorporated and heated through Adjust seasoning to taste

Step 8:

Ladle into bowls garnish with extra basil and serve hot

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

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This recipe always brings the family together especially on cold days making the kitchen smell amazing and the heart warm

Required Tools

Large pot Chef's knife Cutting board Wooden spoon Immersion blender or countertop blender Ladle

Allergen Information

Contains dairy (heavy cream butter) May contain gluten if non-gluten-free stock is used For dairy-free or vegan diets substitute coconut cream and omit butter Always check ingredient labels if you have allergies

Nutritional Information

Calories 210 Total Fat 13 g Carbohydrates 20 g Protein 4 g (per serving)

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Bake lasagna, casseroles, and roasted dishes evenly, then serve straight from oven to table.

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This soup is best served fresh and enjoyed with crusty bread for a perfect comforting meal