# What You'll Need:
→ Fish
01 - 4 skinless salmon fillets (5 oz each)
→ Honey Mustard Glaze
02 - 2 tbsp Dijon mustard
03 - 2 tbsp whole grain mustard
04 - 3 tbsp honey
05 - 1 tbsp olive oil
06 - 1 tbsp fresh lemon juice
07 - 1 garlic clove, minced
08 - ½ tsp salt
09 - ¼ tsp freshly ground black pepper
→ Garnish (optional)
10 - 2 tbsp chopped fresh parsley
11 - Lemon wedges, for serving
# How To Make It:
01 - Preheat the broiler to high and line a baking sheet with aluminum foil, lightly greasing the surface.
02 - In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, olive oil, lemon juice, garlic, salt, and black pepper until smooth.
03 - Pat salmon fillets dry with paper towels and place them evenly on the prepared baking sheet.
04 - Brush the honey mustard glaze generously over each fillet, coating the tops and sides thoroughly.
05 - Broil the glazed fillets for 8 to 12 minutes, until the salmon is opaque and flakes easily with a fork, reaching an internal temperature of 145°F.
06 - Remove from heat, garnish with chopped parsley, and serve alongside lemon wedges.
