Honey Mustard Glazed Salmon

Succulent salmon fillets glazed with a tangy honey mustard sauce, broiled to perfection for a quick, flavorful weeknight meal.

This recipe has become a favorite in my home for busy evenings when I want a healthy and tasty dinner fast.

Ingredients

• Fish: 4 skinless salmon fillets (about 150 g / 5 oz each)
• Honey Mustard Glaze: 2 tbsp Dijon mustard, 2 tbsp whole grain mustard, 3 tbsp honey, 1 tbsp olive oil, 1 tbsp fresh lemon juice, 1 garlic clove minced, ½ tsp salt, ¼ tsp freshly ground black pepper
• Garnish (optional): 2 tbsp chopped fresh parsley, Lemon wedges for serving

Instructions

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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Step 1:

Preheat your oven broiler to high and line a baking sheet with foil. Lightly grease the foil.

Step 2:

In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, olive oil, lemon juice, garlic, salt, and pepper until smooth.

Step 3:

Pat salmon fillets dry with paper towels and place them on the prepared baking sheet.

Step 4:

Spoon or brush the honey mustard glaze generously over each salmon fillet, coating the tops and sides.

Step 5:

Broil for 8–12 minutes or until the salmon is opaque and flakes easily with a fork (internal temperature should reach 63℃/145℉).

Step 6:

Remove from oven, garnish with chopped parsley and serve with lemon wedges.

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

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My family enjoys gathering around this meal, especially when we pair it with steamed vegetables and rice for a complete dinner.

Required Tools

Baking sheet, aluminum foil, small mixing bowl, whisk or spoon, pastry brush (optional)

Allergen Information

Contains fish (salmon) and mustard (a common allergen). Double-check mustard and other condiments for gluten if sensitive.

Nutritional Information

Calories: 305, Total Fat: 13 g, Carbohydrates: 15 g, Protein: 32 g per serving

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Bake lasagna, casseroles, and roasted dishes evenly, then serve straight from oven to table.

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This honey mustard glazed salmon recipe offers a delightful combination of flavors with minimal effort—perfect for any weeknight.

Recipe FAQs

→ How do I know when the salmon is done?

The salmon is ready when it flakes easily with a fork and reaches an internal temperature of 63°C (145°F).

→ Can I prepare the glaze ahead of time?

Yes, you can mix the honey mustard glaze in advance and store it refrigerated for up to a day to enhance flavors.

→ What sides pair well with this dish?

Steamed vegetables, rice, or a simple salad complement the rich flavors of the glazed salmon nicely.

→ Is it possible to substitute honey with another sweetener?

Maple syrup can be used instead of honey for a slightly different sweetness and flavor profile.

→ How can I add extra flavor before cooking?

Marinate the salmon in the honey mustard glaze for 10–15 minutes before broiling to deepen the taste.