Mini Candy Apple Bites (Print Version)

Bite-sized apple chunks coated in glossy candy, ideal for easy snacking or festive occasions.

# What You'll Need:

→ Fruit

01 - 2 large crisp apples (Granny Smith or Fuji), washed and dried

→ Candy Coating

02 - 1 cup granulated sugar
03 - 1/3 cup light corn syrup
04 - 1/4 cup water
05 - 1/4 teaspoon red food coloring

→ Finishing

06 - Nonstick cooking spray
07 - 2 tablespoons chopped nuts, mini chocolate chips, or sprinkles (optional)

# How To Make It:

01 - Line a tray with parchment paper and lightly coat with nonstick cooking spray
02 - Core the apples and cut into 1-inch chunks. Pat thoroughly dry with paper towels and insert a toothpick into each piece
03 - In a small saucepan, combine sugar, corn syrup, and water. Stir to combine until uniform
04 - Bring mixture to a boil over medium-high heat without stirring further. Boil until mixture reaches 300°F on a candy thermometer, approximately 7 to 8 minutes
05 - Remove from heat and stir in red food coloring until fully incorporated
06 - Working quickly, dip each apple chunk into the hot candy coating, swirling to coat completely. Allow excess to drip off and place on prepared tray
07 - If desired, immediately sprinkle coated apple pieces with nuts, chocolate chips, or sprinkles before the coating hardens
08 - Allow apple bites to cool and harden completely at room temperature before serving

# Expert Tips:

01 -
  • They're elegant enough to impress at parties but so simple you can make them while chatting with someone in your kitchen.
  • The contrast between crispy candy shell and juicy apple is basically a flavor and texture dream that never gets old.
02 -
  • Apples must be completely dry before dipping, or the candy will slide right off and you'll end up frustrated.
  • Temperature is everything with candy, so invest in a good candy thermometer and trust it more than you trust your instincts.
03 -
  • Keep a bowl of ice water nearby while you're dipping so you can quickly cool your hands between bites, making the work more comfortable.
  • If the candy in the pan starts to thicken too much as you work, place the bottom of the pan in a warm water bath for 10 seconds to loosen it back up.
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