Pin It Tender, flavorful shredded chicken cooked in a slow cooker and served in warm tortillas with your favorite toppings—perfect for an easy and satisfying family meal.
I first made these tacos for a busy weeknight and they quickly became a household favorite because of how simple and tasty they are.
Ingredients
- Chicken: 1.5 lbs (700 g) boneless skinless chicken breasts or thighs
- Sauce & Seasonings: 1 cup (240 ml) tomato salsa (mild or medium as preferred), 1 tablespoon chili powder, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon salt, ¼ teaspoon freshly ground black pepper
- Tacos: 12 small corn or flour tortillas warmed
- Optional Toppings: 1 cup (100 g) shredded lettuce, 1 cup (100 g) shredded cheese (cheddar Monterey Jack or Mexican blend), ½ cup (120 ml) sour cream, 1 avocado sliced, ½ cup (80 g) diced tomatoes, ¼ cup (15 g) chopped fresh cilantro, lime wedges for serving
Instructions
- Step 1:
- Place the chicken breasts or thighs in the bottom of the slow cooker.
- Step 2:
- In a bowl, mix together the salsa chili powder cumin smoked paprika garlic powder onion powder salt and pepper.
- Step 3:
- Pour the sauce mixture over the chicken ensuring all pieces are well-coated.
- Step 4:
- Cover and cook on low for 6 hours or on high for 4 hours until the chicken is tender and easily shredded.
- Step 5:
- Remove the chicken from the slow cooker and shred with two forks Return the shredded chicken to the cooker stirring to combine with the sauce.
- Step 6:
- Warm the tortillas Fill each with a generous portion of shredded chicken and your choice of toppings.
- Step 7:
- Serve immediately with lime wedges on the side.
Pin It This recipe always brings everyone around the table and starts great conversations while we enjoy our meal together.
Serving Suggestions
Pair these tacos with a light lager or a classic margarita to complement the bold flavors of the seasoning.
Variations
Try using hot salsa for extra spice or swap sour cream for Greek yogurt for a lighter topping.
Storage Tips
Store leftover shredded chicken in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Pin It
Enjoy your delicious slow cooker shredded chicken tacos with your favorite toppings for a quick and satisfying meal.