# What You'll Need:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/4 cup mayonnaise
04 - 1 cup grated mozzarella cheese
05 - 1/2 cup grated Parmesan cheese
→ Vegetables
06 - 7 oz frozen chopped spinach, thawed and well-drained
07 - 1 can (14 oz) artichoke hearts, drained and coarsely chopped
08 - 2 cloves garlic, minced
→ Seasonings
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper
11 - 1/2 teaspoon crushed red pepper flakes (optional)
# How To Make It:
01 - Preheat the oven to 350°F. Lightly grease a baking dish of approximately 1 quart capacity.
02 - In a large mixing bowl, beat together the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
03 - Fold in the mozzarella, 1/4 cup of the Parmesan, thawed spinach, artichoke hearts, and minced garlic. Stir until fully incorporated.
04 - Add salt, black pepper, and red pepper flakes, if using. Mix thoroughly to evenly distribute seasonings.
05 - Spread the mixture evenly in the prepared baking dish.
06 - Sprinkle the remaining Parmesan cheese over the top of the spread mixture.
07 - Bake in the preheated oven for 20 to 25 minutes, or until the top is golden brown and the dip is bubbling.
08 - Serve warm alongside sliced baguette, tortilla chips, or crackers.
