Warm Spinach Artichoke Dip

A creamy, cheesy dip loaded with tender spinach and artichoke hearts, perfect for serving warm with bread or crackers as a comforting appetizer.

This dip quickly became a favorite in my family for game nights and casual get-togethers.

Ingredients

• Cream cheese: 225 g (8 oz), softened
• Sour cream: 120 g (1/2 cup)
• Mayonnaise: 60 g (1/4 cup)
• Mozzarella cheese: 100 g (1 cup), grated
• Parmesan cheese: 50 g (1/2 cup), grated
• Frozen chopped spinach: 200 g (7 oz), thawed and well-drained
• Artichoke hearts: 1 can (400 g/14 oz), drained and coarsely chopped
• Garlic: 2 cloves, minced
• Salt: 1/2 tsp
• Black pepper: 1/4 tsp freshly ground
• Crushed red pepper flakes: 1/2 tsp (optional)

Instructions

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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Step 1:

Preheat oven to 180°C (350°F). Lightly grease a small baking dish (about 1 litre/1 quart capacity).

Step 2:

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat until smooth and creamy.

Step 3:

Stir in mozzarella, 30 g (1/4 cup) of the Parmesan, spinach, artichoke hearts, and minced garlic. Mix well.

Step 4:

Season with salt, black pepper, and red pepper flakes if using.

Step 5:

Transfer the mixture to the prepared baking dish and spread evenly.

Step 6:

Sprinkle the remaining Parmesan cheese over the top.

Step 7:

Bake for 20 25 minutes, or until the dip is bubbling and golden on top.

Step 8:

Serve warm with sliced baguette, tortilla chips, or crackers.

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

Check price on Amazon

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This dip is always a hit during family gatherings, bringing everyone together around the snack table.

Additional Tips

For extra flavor, add 2 tablespoons chopped green onions or a squeeze of lemon juice before baking.

Variations

Substitute Greek yogurt for sour cream to make a lighter version without sacrificing creaminess.

Storage

This dip can be made ahead and baked just before serving for convenience.

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Bake lasagna, casseroles, and roasted dishes evenly, then serve straight from oven to table.

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This warm spinach and artichoke dip is sure to become a beloved appetizer at your table.

Recipe FAQs

→ How do I prepare the spinach for this dish?

Use frozen chopped spinach that is fully thawed and well-drained to avoid excess moisture, ensuring a creamy, smooth texture.

→ Can I use fresh artichokes instead of canned?

Yes, fresh artichoke hearts can be used if cooked and chopped properly, but canned provides convenience and consistency in flavor and texture.

→ What cheeses contribute to the flavor profile?

The combination of cream cheese, sour cream, mozzarella, and Parmesan cheeses offers a balanced creamy, tangy, and savory taste.

→ Is it possible to make this dish ahead of time?

Absolutely. Assemble the mixture in advance and refrigerate, then bake shortly before serving to preserve freshness and warmth.

→ What sides complement this warm spinach and artichoke dish?

Sliced baguette, tortilla chips, or crackers are ideal for scooping and enjoying this creamy, savory dish.

→ How can I adjust the spice level?

Adding or omitting crushed red pepper flakes allows you to control the heat, tailoring it to your preference.