Smashed avocado on toasted sourdough with a poached egg and bold chili crisp for a spicy breakfast or brunch.
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Smashed avocado on toasted sourdough with a poached egg and bold chili crisp for a spicy breakfast or brunch.
Pink velvet layers infused with rosé and rosé buttercream, finished with a shimmering edible gold drip for special occasions.
Tasty mini corn dog muffins for parties.
Breaded cabbage rounds pan-fried until golden and crisp; finish with lemon and parsley for a hearty vegetarian main.
Crispy twice-baked sweet potato skins stuffed with bacon, sharp cheddar and a dollop of sour cream.
Crispy pan-fried rice squares topped with creamy chili-spiced tuna, avocado and scallions — bold sushi-bar flavors.
Mango jelly cubes layered with creamy coconut milk, set with agar-agar for a refreshing vegan chilled treat.
Creamy no-bake cheesecake on a buttery biscuit base, topped with vibrant homemade raspberry coulis.
Delicate lychee agar jelly cubes in chilled sparkling yuzu water, a light vegan and gluten-free summer treat.