Everyday Mains

Savory lentils and vegan cheese sauce layered on toasted sourdough for a bold, hearty dish.

A zesty one-pot orzo dish with chickpeas, spring vegetables, and fresh herbs brightened by lemon.

Succulent seared steak with wild mushroom garlic butter topping for rich, earthy flavors and a restaurant-quality finish.

Zesty chili-lime fish paired with crisp cabbage slaw, creamy avocado, and fresh cilantro crema.

A rich blend of smoked ham, white beans, and herbs slow-cooked in a rustic French style.

Flaky tart with caramelized onions, smoky bacon, creamy custard, and melted Gruyère cheese.

Fresh wraps with crunchy vegetables and creamy lemon aioli, ideal for a healthy picnic or light lunch.

Vibrant stir fry featuring spiralized zucchini noodles and crisp vegetables with a flavorful sauce.

Baked potatoes filled with beef, vegetables, and topped with creamy mashed potatoes for a warm, hearty dish.