Browse Every Recipe - Page Number 20

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Fork-ready soy ginger salmon bowl topped with stir-fried vegetables, sesame seeds, and a lime wedge.
Soy Ginger Salmon Bowl #172

Tender glazed salmon over rice with crisp vegetables for a quick, healthy meal.

A close-up of a Miso Glazed Salmon Bowl featuring caramelized glaze, fluffy rice, and sesame seeds.
Miso Glazed Salmon Bowl #173

Savory miso glazed salmon over jasmine rice with ginger spinach for a balanced, flavorful meal.

Flaky white fish sits atop fluffy rice with roasted veggies and zesty lemon sauce in this Pan-Seared Fish Bowl.
Pan-Seared Fish Bowl #174

Tender white fish over fluffy rice with roasted vegetables and zesty lemon sauce.

Flaky lemon-zested salmon nestled among caramelized carrots, peppers, and zucchini on a baking sheet.
Sheet Pan Salmon and Veggies Bowl #175

Tender roasted salmon with colorful veggies on one pan for quick weeknight meals.

Close-up Mediterranean Shrimp Bowl showcasing pink shrimp, Kalamata olives, and cucumber over a bed of fluffy grains.
Mediterranean Shrimp Bowl #176

Succulent shrimp with Mediterranean vegetables, quinoa, and creamy tahini sauce. A healthy 35-minute meal.

Bright lemon-yogurt drizzle is generously spooned over the Crispy Rice Salmon Bowl, garnished with fresh dill and lemon wedges for serving.
Crispy Rice Salmon Bowl #177

Pan-seared salmon over crispy rice with Mediterranean vegetables and lemon-yogurt sauce

Glazed Teriyaki Salmon Bowl with tender fish, fluffy rice, and crisp stir-fried vegetables, drizzled with extra sauce and topped with fresh scallions.
Teriyaki Salmon Bowl #178

Succulent glazed salmon with crisp vegetables over fluffy rice for a complete meal

A fork gently flakes the baked tilapia, served over steamed rice with vibrant broccoli and carrots in a bowl.
Baked Tilapia Bowl #179

Tender herb-baked tilapia with fluffy rice and steamed vegetables for a wholesome meal.

Colorful Greek Shrimp Bowl with grilled shrimp, tomatoes, cucumbers, olives, and feta garnish.
Greek Shrimp Bowl Mediterranean Style #180

Grilled shrimp with feta, cucumber, tomatoes, olives, and lemon dressing over fresh greens.