Tender lentils and roasted chicken tossed with arugula and pickled onions in a tangy mustard dressing. High-protein, gluten-free, and ready in 45 minutes.
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Tender lentils and roasted chicken tossed with arugula and pickled onions in a tangy mustard dressing. High-protein, gluten-free, and ready in 45 minutes.
Creamy macaroni and cheese elevated with broccoli, carrots, and peas for a wholesome family meal.
Tender chicken and orzo pasta in a bright lemon-herb sauce with peas. Mediterranean comfort in one skillet.
Creamy pudding combining chia and poppy seeds with a delightful crunch. Perfect for breakfast or healthy desserts.
Creamy feta and spinach tossed with pasta in a tangy, velvety sauce. Quick, vegetarian, and perfectly balanced.
Bright pea and basil pesto layered with melty mozzarella between golden, crisp sourdough slices. Spring comfort food in 25 minutes.
Garlic bread boats filled with shredded chicken, marinara, and melted mozzarella and Parmesan cheese. Ready in 45 minutes.
Spicy melty sandwich with pepper jack cheese, fresh tomato, and jalapeño-studded bread. Ready in just 13 minutes.
Tender chicken, sweet peas, and fresh mint in a zesty lemon sauce over pasta. A light, spring-inspired main dish.